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Rwanda · Nakabuye

Exotropium - Inzovu

Bourbon and TypicaWashed1600 - 1700 MASL
Tasting Notes
CitrusAppleFruity Aromavanilla
The Story

Sourced from the hills of Nakabuye in Rwanda, Inzovu is a washed Bourbon and Typica lot that showcases the elegance for which Rwandan coffees are renowned. Grown between 1600 and 1700 MASL, it offers a vibrant cup layered with citrus brightness, crisp apple notes, gentle vanilla sweetness, and a fragrant fruity aroma. Refined and expressive, it captures the distinctive character of Rwanda's high-altitude coffee landscapes.

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Details
Variety
Bourbon and Typica
Species
Arabica
Process
Washed
Altitude
1600 - 1700 MASL
Blend
100%
Roast
Medium
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Curating a library of forest-grown, micro-lot specialty coffees. Grown beneath wild canopies, hand-sorted by indigenous keepers, and roasted to translate the land.

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